Ococoa Chocolates
Los Angeles, CaliforniaWe hand fill our Chocolate Cups with a variety of nut butters, paired with fruits and truffle ganaches.
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Diana Malouf, creator of Ococoa, is a first-generation Los Angeles native of Mediterranean descent. The influence of these two cultures has inspired her sense of flavor and style and is apparent in her unique confections. After years of indulging in her exceptional creations, those closest to Diana affirmed the need for her to form Ococoa.At Ococoa, our philosophy is that if an indulgence is a guilty pleasure, then it should be an indulgence worthy of the guilt. Each of our Butter Cups is handcrafted using the finest nut butters and beautifully decorated to hint at what lays beneath the rich dark chocolate layer.
-Diana Malouf