Ococoa Chocolates
Los Angeles, CaliforniaWe make our dark chocolate cups with a variety of nut butters, paired with fruits and truffle ganaches.
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Store Policy
Return Policy
We’d like you to be completely satisfied with your order. If for some reason you are not, you can return the product to us within 15 days. Please keep in mind that our products are sensitive to heat. We will provide special packaging in warm weather but will not be responsible for products damaged due to an incorrect address or improper storage.Browse Local Producers
Ococoa Chocolates brings you an inventive collection of Chocolate Cups, hand-filled with a variety of nut butters, paired with complimentary fruits and truffle ganaches, then beautifully hand decorated to hint at the exotic flavors inside.
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Our Story
Diana Malouf, creator of Ococoa, is a first-generation Los Angeles native of Mediterranean descent. The influence of these two cultures has inspired her sense of flavor and style and is apparent in her unique confections. After years of indulging in her exceptional creations, those closest to Diana affirmed the need for her to form Ococoa.Our philosophy is that if an indulgence is a guilty pleasure, then it should be an indulgence worthy of the guilt. Each of our Butter Cups is handcrafted using the finest nut butters and beautifully decorated to hint at what is inside.
-Diana Malouf, Owner